Today was the day. The weekend is upon us, and the pantry needs to be filled. A Chocolate Cake is on the cards!
This Chocolate Cake is very special. I have never had much success with chocolate cake .... always comes out too dry. This is a different recipe, and even if I have to say so myself ... it is divine! Soft, chocolatey, yum-yummie.
Try it and see how you find it ... I promise, you will LOVE it!
This
recipe for Chocolate Slab Cake with buttermilk icing is large enough
to satisfy a crowd - serve as is or with ice cream or creme fraiche
Ingredients
500ml
Sugar
500ml Self-Raising Flour
2ml Salt
250g Margarine
250ml
Water
100ml Cocoa Powder
3 Eggs - beaten
125ml
Buttermilk
5ml Vanilla Essence
5ml Bicarbonate of
Soda
Topping:
250g Icing Sugar
100ml Cocoa Powder
60ml
Melted Butter
75ml Buttermilk
Directions
Pre-heat
oven to 180 C
Grease & flour a large pan or oven roasting dish
& line with baking parchment
(I
used 2x square glass baking dishes, just sprayed with cooking spray)
Sift
flour, bicarb & salt in a large mixing bowl
Mix in the
sugar
Heat margarine, water and cocoa to boiling point in
saucepan
Beat eggs together, add buttermilk and vanilla
Pour
hot butter mixture over the dry ingredients and mix well
Add the
egg mixture and mix until smooth
Pour into prepared pan and
bake for about 30 minutes
Topping:
Mix all together
well
Pour over hot cake in pan
Leave to cool completely then
cut into squares
ENJOY !! : )