After the trip to the Nursery, the excitement continued all the way home. Unpacking the bag of compost and the plants was an experience, Colby determined to help get these plants into the ground. After some planning, the holes were dug, compost added with great attention to detail. Concentration was obvious on his face. This was a serious business ... Well, the picture tells the tale.
In a small garden, every spot is prime and precious. So careful planning is essential. Mandy has been quite successful in her attempt at growing chillies and herbs in between her flowering plants. Keeping the cats out has been a major job. Anything from rocks and shells to fencing to keep them from scratching in the ground. Now that the plants are spreading out, it is much easier. It is such a pleasure to have parsley and chives as well as thyme and mint fresh on hand when whipping up a salad or savoury muffins.
Speaking of that, I have a favourite Cheese & Chive Muffin recipe to share with you. This is always a hit with visitors, old and young!
CHEESE & CHIVE MUFFINS
1 Cup Flour
2 teasp Baking Pwd
pinch Mustard pwd
pinch Cayenne Pepper
1&1/2 c Grated Cheese
3 T chopped Chives
1 Egg mixed with 200ml Milk
Mix together all ingredients except Milk mixture.
Now add Milk mix and fold in. Don't overmix.
Spoon into greased muffin pan
Bake for 15min at 200C till golden brown.
You can add chopped ham or bacon bits also as an extra.
Have fun and above all, ENJOY EATING them : )
