AN EASY SUPPER

Here we go again ... after a "little" break!
Today is Friday and normally an evening away from the cooking pots for me. Sometimes it is leftovers from the previous evening or just hot dogs. Gives me time to chill in the late afternoon, catching up with friends or visiting with family!
This evening it is leftover Sausage Pie with Peas. Let me go back to Yesterday, when I made the Sausage Pie. You can give it a bash next week ...

SAUSAGE PIE
500gr Sausage meat, pressed into a pie plate.
Peel and boil 5 med Potatoes. Mash with butter & milk.
Beat 2 x-large Eggs and fold into mashed potatoes
Add chopped parsley & spring onions.
Flavour with black pepper, salt, cayenne pepper.
Spoon mash mixture into the meat shell. Top with grated cheddar cheese.
Bake in oven at 180degrees Celcius for about 40min, or till set and cheese is golden brown.
Slice and serve with salads and breads or rolls.

Heats up well in microwave the next day!
This is a very economical dish and a different way to eat sausages.
I hope you enjoy it. We have this dish at least once a month, and is good for summer or winter. In the winter, simply replace the salads with warm veg, like spinach, mix veg or just peas.
Here I'm sitting, watching as the sun sinks towards the horizon, and enjoying the cool air after a sweltering day.
Till later then xxx C